Salmon crisps

I made these for my sister in laws kitchen tea. It was a delightful high tea, and these fitted in perfectly. They were quick to make, and delicious (at first). Sadly, they went soggy over time though. Any suggestions for me, for next time?

Look out! Sam’s discovered buttercream.

This week I am learning how to work with butter cream. After a recent class in Sydney, I have been keen to begin developing some piping skills.

So sweet and tasty, and so easy to make. There have been way too many cupcakes in our house lately. And some, not so pretty. Haha. But I’m getting better!