Thai Green Curry with Chicken

14 Mar

Dinner was tasty tonight, so I thought I would share the recipe for this easy Thai Green Curry.

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That photo is not even “styled”, you know? I plated up, and it just looked that awesome. I snapped a quick shot on my phone, just in case it tasted any good. And it did that too. 🙂 I didn’t have any Thai basil in the house (it’s an aniseed flavored purplish coloured basil) so I left that out. And despite usually enjoying spicy food I also left out the green chilli too. We served it with rice (it’s hiding underneath the curry), and it was delicious just like that!

Enjoy.

This recipe is from The Australian Woman’s Weekly: The Complete Book of Modern Asian

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