Salmon crisps

29 Apr

I made these for my sister in laws kitchen tea. It was a delightful high tea, and these fitted in perfectly. They were quick to make, and delicious (at first). Sadly, they went soggy over time though. Any suggestions for me, for next time?



2 Responses to “Salmon crisps”

  1. Ben M October 28, 2012 at 7:36 pm #

    Eat them faster? But seriously some trans-fats would have kept them crispy.

  2. smeema October 29, 2012 at 8:59 am #

    Ah, ok. I shall look into this. Thanks! đŸ™‚

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