Tag Archives: biscuits

Gingerbread Goodness

24 Dec



Recently at a family Christmas lunch I stumbled upon a NEW delicious Gingerbread Recipe! It is heaps better than my other one; It is soft and not as spicy. Thanks to Aunty Linda for a new recipe to try out! =) I’m still learning about flooding cookies with royal icing (this is only my 2nd attempt, here is my first attempt) but am getting better and learning techniques as I go – Which is the point, right? 🙂


Here is the recipe… 🙂 Enjoy!

Gingerbread Recipe courtesy of Aunty Linda

Gingerbread Recipe courtesy of Aunty Linda, from “Woman’s Weekly” (she thinks… :D)


Pepper the Fairy vs The Evil Mixing Bowl.

28 Oct

My four year old niece said that these biscuits tasted like “pepper and fairies”. 🙂 Haha. I, of course, instantly conjured up a story in my mind about a sweet little fairy named Pepper, who one day flew too close to the mixing bowl and was never seen again, but of course I resisted telling her that.

She is too young to read this… yet. 🙂


This was my first attempt at many of the processes involved. I know I’ll look back at them soon and cringe that I put them up here, but for today I am happy with them. I can see plenty of faults to fix up, but that just makes me more keen to try it again! They tasted pretty good, and they are not so ugly that I wouldn’t share them around family and friends.

Last christmas my sister and I both, as many people do, made gingerbread houses. You can check that blog out here. It was the first time I had built a candy house. My mother in-law had bought us a “kit house” and my husband and I had fun decorating and assembling it. I’m not a naturally competitive person, but somehow the suggestion of a competition (for this coming xmas) arose between my sister and I, and I am full on excited about it.

This year I want to do it properly; make the gingerbread and icing myself, from scratch. This year I want to use my new piping skills. This year I’m in it to win it. Haha 🙂 The point is, that this christmas IT-IS-ON!… in the land of building gingerbread houses.


SO yesterday, mostly in an effort to NOT do my actual work I desperately needed to do, I set out to do three things. ONE to use some of the 99 cookie cutters (not exaggerating)  that were given to us as an AWESOME wedding gift from friends, TWO to make my very first actual gingerbread biscuits (as practice) and THREE to teach myself how to “flood” biscuits with royal icing. I’ve been wanting to learn how to do that for a little while anyway.

Flooding is pretty easy, once you get into the flow of it. (Nice pun, Sam! Why thank you!) 😉 I just watched a few You Tube clips, and then gave it a go. Here is one to get you started.

I let my edges dry before flooding, which is ok, but a different “look” to what this video shows you. It is the same principle. I have a few cookies left over, so I’ll try the quick, “wet on wet” method next.

I’m also going to try this one next too! 🙂 Eeee! Super excited. (I know, Mum I’m a sadcase. :))

These videos are by Sweetambs.

There are a lot of recipes for gingerbread out there. I’m not saying I know anything about them, except that this recipe worked for me. This is a recipe for a WHOLE house. I’m an idiot and didn’t halve it for the cookies yesterday. There are currently A LOT of cookies in our house. Please come and visit soon.

20121028-193413.jpgAustralian Women’s Weekly Cookbooks: BAKE.

Feel free to comment and let us all know any other tips or tricks you have. 🙂 Except my sister. Don’t tell her. 😛

Tee Hee (and I had fun with the letter cookie cutters too…)

Once a moosha, always a moosha. 🙂

Classic Choc Chip Cookies

7 Oct

These choc chip cookies are one of my “go to” recipes for when we are craving something sweet. It is pretty much fool proof. The recipe is from The Australian Woman’s Weekly Cookbooks: COOK.
The raw dough keeps happily in the fridge, (it’s awesome to eat raw too) and these cookies are definitely more delicious baked fresh when you want them, and eaten hot when the chocolate is all melty. Yum!

It is not possible to pretend that these are good for you, so I’m not going to even try. Enjoy. 🙂


A note, but not a lecture: When buying the choc chips, I strictly avoid the Nestlé brand. I initially came across the international boycott of this brand at my first University. They had a campus wide ban, and I was cranky because I couldn’t buy a certain chocolate bar I liked. It was an effective way of getting the message out there, and it certainly changed my view of things.
There is plenty of information about this boycott on the internet, and I’ll allow you to do your own research. 2 minutes of Googling and you’ll know enough to inform your choice.


Xmas Gingerbread McMansion

28 Dec


So, this was our first attempt at a gingerbread house, and we were pretty pleased with the result.

Note the musk stick pile of wood by the side of the house, the raspberry mushrooms growing around the back, and the smarty ducks (as in ducks made of Smarties, not ducks who need to learn when to button their bills) who are swimming happily in their pond nearby.

My husband and I had such a great day constructing it. It was a real return to childhood for us. So much love went into this house! … And then I ate most of it. 🙂

My sister has decided that next year we are having an official family gingerbread house competition. I’m already looking forward to that.


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