Mixed Berry Muffins

31 Jan

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You know those moments when you feel like baking (or, let’s be honest, eating) something sweet, but you REALLY can’t be bothered making (and cleaning up) a mess? A one bowl wonder is the way to go.

I like these muffins because they are quick, easy and a “one bowl wonder”. They freeze well too and can be brought back to warm-and-tasty-life in a microwave without problems. So they are great to bake when you are just in the mood to do so, and then freeze for later on, say for when people are popping over and there is nothing in the house to offer them.

These muffins work great with whatever berries you have handy. I used blueberries and raspberries this time because that’s what was in the freezer. I add frozen berries to my regular shop for these moments.

This recipe is from Australian Woman’s Weekly: BAKE

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