Cupcakes, anyone?

24 Nov

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Now, I know that every man and his dog has jumped on board the “homemade cupcake” train. Sadly I am one of those peeps too. I really get enjoyment out of decorating these pretty little cakes though. They give me satisfaction and usually the process is quite relaxing.

Lately I’ve been working on my fondant work, sugar flowers and butter cream piping. I’m happier with where my skill set is at now.

The problem is that quite often there are too many sweet goods in my house. Too many! Oh, my life is so hard! πŸ˜‰

So, I’m looking for opportunities to practice my cupcake skills at the moment; opportunities whereby the cupcakes would then leave my house. πŸ™‚

If you would like some cupcakes and you know that you live local-ish to me, let me know when you next have an event and I’ll give it a red-hot go for you! πŸ™‚ It’s a win-win situation for everyone. Go here to see some examples of my work. πŸ™‚

Here are some of my pieces from a recent farewell lunch at my work. Vanilla cupcakes – some with vanilla bean buttercream, some with fresh raspberry buttercream and some with buttercream and then fondant covered.

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