Fabulous Fruit

9 Oct

I find it heaps easier to remember to eat fruit if it’s cut up and looking ridiculously stunning.

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Sure, I could present it in a beautiful white bowl, with some natural yogurt and honey in the background (YUM btw), but that’s not what this blog is about. It is about me, at 6am, making my lunch for work and thinking, “Gosh, that is just too easy (and delicious!) not to share!” That’s all.

What’s in it?

  • An orange (segmented)
  • A handful of blueberries
  • Half a punnet of strawberries (halved with their greens removed)
  • A few mint leaves from the garden thrown in at the last minute.

Just you try NOT (healthily) snacking on that all day, I dare ya! πŸ™‚

Seasonal Note: While different varieties of oranges are available throughout the year (Navel in the warmer months and Valencia in the cooler), in Australia blueberries and strawberries are only in season in Summer. That’s December, January, February. Just something for us all to keep in mind. πŸ˜‰

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