Better Banana Bread than you can buy

7 Oct

One of the things I love about Banana Bread is that we, as a society, have come to a socially constructed agreement that we will all ignore the obvious fact that essentially it is cake. It is CAKE, people! 🙂 We shall ignore it, and continue to uphold the delicious assumption that Banana “Bread” is the ok-breakfast-afternoon-anytime cake, for which we SHALL NOT BE JUDGED too heavily for enjoying. 🙂 Enjoy.

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This is how I used to make banana bread:

1. Buy bananas
2. Leave them in my fruit bowl until they are no longer recognizable as bananas
3. Feel sad and/or guilty about it for a day or so, regretfully throw out the bananas, while pouting sadly at them
4. Go to the shops and buy banana bread. (It’s not as nice as your homemade woulda been, Sam, but at least it actually exists. Unlike your planned banana bread, Sam, that never happened because you are a wasteful fool, SAM!)

Funnily enough, this wasn’t working for me. I finally learned to listen to the “Mums” around me who were convinced that you could freeze blackened bananas (at step 2 or even 3 above), and they were of course right. Thanks Mums of the world! How do you guys know this stuff? 🙂

SO – this is how I NOW make banana bread, and like, *flicks hair* omg, it is so much better than store bought bread. 🙂

Banana Bread is one of my favourite “pretend healthy” things to make. One by one, I freeze the poor neglected fruit bowl rejected bananas until I have 4 ugly horrible gooey black (delicious) ‘nanas frozen and ready to go for when the cooking mood strikes.

Here is the recipe I use. It is from the October 2009 edition of Australian Good Food Magazine. I always skip the nuts (personal preference), but NOT the lemon. Trust me, the lemon MAKES this recipe. It says use four bananas, but I find three works better. Four (“normal” sized) bananas tends to make the mixture too wet, and its hard to get it to cook just right.

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Tip: There is no escaping the fact that it is really, really icky peeling thawed, frozen, blackened bananas. It’s just so gross. I try to go to my happy place while doing it. If you are grossed out too, I find it helps, if while peeling off their skin – you smile and think to yourself, “It is just a banana. Just a banana. Come on, harden up!” I don’t know why, but it helps me, anyway.

Seasonal Note: In Australia bananas are pretty much in season all year. So that’s good news for homemade, sustainable banana bread. 🙂

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3 Responses to “Better Banana Bread than you can buy”

  1. Peter October 21, 2012 at 12:12 am #

    Ice cream for breakfast? Sounds good to me!

Trackbacks/Pingbacks

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    […] blogged about freezing bananas before. They are beyond icky and peeling them makes your thumbs go numb. So today, as I was switching […]

  2. at home Friday | aluminium - April 3, 2014

    […] baked wholemeal banana bread for breakfast for us – because all the bananas went brown and spotty. I played […]

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