Apple Streusel Muffins

7 Oct

These are one of my favourite muffins, and they look and taste fancy, without a lot of work.

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Some notes on this recipe:

  • I have made these with tinned apple, and it was fine, but I have always used fresh green apples since, and you can really tell the difference. If I have them in the house, I use fresh.
  • I also often substitute some of the apple weight for berries (apples and fresh blueberries has been our latest fav combo).
  • Usually there is more streusel mix than you can use. I freeze the rest for next time. There is always a next time with these. 🙂

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I don’t claim to be making these recipes up. Simply enjoying the fruits (pun intended) of the labours of people who actually know what they are doing.

This is one from The Australian Woman’s Weekly Cookbooks: BAKE.

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Seasonal Note: In Australia apples are in season in Autumn. That’s March, April, May, while blueberries are in season in Summer. That’s December, January, February. Just something for us all to keep in mind. 😉

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